The effect of two types chewing gum containing casein phosphopeptide-amorphous calcium phosphate and xylitol on salivary Streptococcus mutans

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Effect of Xylitol Chewing Gum on Salivary Mutans Streptococci

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Acid resistance of enamel subsurface lesions remineralized by a sugar-free chewing gum containing casein phosphopeptide-amorphous calcium phosphate.

The aim of this clinical study was to investigate the acid resistance of enamel lesions remineralized in situ by a sugar-free chewing gum containing casein phosphopeptide-amorphous calcium phosphate nanocomplexes (CPP-ACP: Recaldent). The study utilized a double-blind, randomized, crossover design with two treatments: (i) sugar-free gum containing 18.8 mg of CPP-ACP, and (ii) sugar-free gum not...

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comparison of the effect of recaldent and xylitol on the amounts of salivary streptococcus mutans

background:dental caries is associated with oral pathogenes and streptococcus mutans (s. mutans)is one of the primary cariogenic organisms. the aim of this clinical study was to evaluate the effect of sugar free chewing gum containing casein phosphopeptide-amorphous calcium phosphate(cpp-acp) and xylitol on salivary streptococcus mutan.   m aterials and methods: 60 dental students, who voluntee...

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Dental plaque formation and salivary mutans streptococci in schoolchildren after use of xylitol-containing chewing gum.

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ژورنال

عنوان ژورنال: Journal of Conservative Dentistry

سال: 2015

ISSN: 0972-0707

DOI: 10.4103/0972-0707.157240